One Pot Potato and Edamame Salad

One-Pot Potato and Edamame Salad

One-Pot Potato and Edamame Salad

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   635
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 5 fingerling potatoes
  • 2 large eggs
  • ½ cup frozen shelled edamame
  • 2 tbsp apple cider vinegar
  • 2 tsp olive oil
  • ½ medium sweet onion, thinly sliced
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh dill, chopped
  • Salt
  • Pepper
Instructions

One-Pot Potato and Edamame Salad serves 1 original recipe by Self.

View original preparation instructions

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