Carrot and Feta Lasagna

Carrot and Feta Lasagna

Carrot and Feta Lasagna

By food.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   544
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • italian
Comments
Ingredients
  • 1 1⁄2 tablespoons butter
  • 1 tablespoon oil
  • 1 medium leek, chopped
  • 3 garlic cloves, crushed
  • 8 medium carrots, grated
  • 1⁄2 cup fresh basil
  • 4 eggs, lightly beaten
  • 300 ml cream
  • 1 teaspoon pepper
  • 6 lasagna sheets
  • 400 g feta, crumbled
Instructions

Carrot and Feta Lasagna serves 6 original recipe by food.com.

View original preparation instructions

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