Convenient Vegetarian Lasagna
Ingredients
- 4 eggs
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup olive oil
- 3 cups chunky-style spaghetti sauce
- 1 (16 ounce) package chopped frozen broccoli, thawed and drained
- 2 (12 ounce) packages lasagna noodles
- 1 cup grated Parmesan cheese
- 1/3 cup chopped fresh parsley
- 1 cup sliced carrots
- 2 pounds ricotta cheese
- 2 teaspoons dried basil
- 1 1/2 cups chopped onion
- 1 1/4 cups chopped green bell pepper
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