Hoisin Glazed Pork Chops With Sichuan Green Beans Recipe
Ingredients
- For the Pork Chops:
- 1/2 cup hoisin sauce
- 1/4 cup mirin
- 1 tablespoon five-spice powder
- 4 tablespoons soy sauce, divided
- 1/4 cup honey
- 2 tablespoons brown sugar
- 4 tablespoons sriracha, divided
- 4 butterflied pork chops, about 2 1/2 pounds total
- 1 pound fresh or dried Chinese egg noodles, cooked
- For the Green Beans:
- 1/4 cup peanut or vegetable oil
- 1 1/2 pounds green beans, cut into 1-inch pieces
- 1 small red, yellow or orange sweet pepper, finely chopped
- 2 Thai chilies, thinly sliced
- 2 tablespoons minced onion (about 1/4 to 1/2 of a small onion)
- 1/2 teaspoon sugar
- 3 medium cloves garlic, minced (about 3 teaspoons)
- 1 tablespoon ginger, minced
Instructions
Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe serves 4 original recipe by Serious Eats.
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