Hoisin Glazed Halibut With Bok Choy and Bulgur

Ingredients

• 1 cup bulgur
• 3 tablespoons canola oil
• kosher salt and black pepper
• 2 heads baby bok choy (about 1/2 pound total), quartered lengthwise
• 2 tablespoons hoisin sauce
• 2 teaspoons fresh orange juice
• 4 6-ounce skinless halibut, striped bass, or cod fillets
• 1 fresh red chili (such as Fresno), sliced

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