Super Quick Asparagus Tart
Ingredients
- 1 package frozen puff pastry, defrosted in the fridge for a few hours or overnight (see Note)
- 1 large egg, beaten
- 3/4 cup whole-milk ricotta
- Zest of 1/2 lemon
- Kosher salt and freshly ground black pepper, to taste
- about 30 spears of pencil asparagus, washed, dried, and trimmed
- Extra-virgin olive oil, for brushing
- Maldon or other flaky salt, for finishing
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