Super Quick Roast Chicken with Garlic and White Wine Gravy

Ingredients

• 1 3 1/3 pound whole free-range, skin-on chicken, cut into eight pieces and backbone removed
• 1 pinch sea salt and freshly ground black pepper, to taste
• 1 garlic bulb, halved
• 8 sprigs fresh thyme, divided
• 3 tablespoons olive oil
• 1 cup chicken stock
• 1 cup white wine, divided
• 1 tablespoon all-purpose flour

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