Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing Recipe

Name: Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing Recipe
Ingredients: 3/4 pound leftover grilled chicken breasts (about 2 breasts) or 3/4 pound picked cooked rotisserie chicken meat, shredded; 5 tablespoons extra-virgin olive oil, divided; 3 tablespoons fresh juice from 2 lemons, divided; 4 medium cloves garlic, finely minced (about 4 teaspoons), divided; Kosher salt and freshly ground black pepper; 3/4 pound finely shredded red cabbage (about 1/2 head); 1 small red onion, thinly sliced; 1/3 cup tahini paste; 1/2 cup roughly chopped fresh mint leaves; 1/2 cup roughly chopped fresh parsley leaves; 1/2 cup roughly chopped fresh cilantro leaves; 1 tablespoon roasted sesame seeds