Hickory Smoked Porterhouse Steaks

Hickory-Smoked Porterhouse Steaks

Hickory-Smoked Porterhouse Steaks

By Food Network
5 hours

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Details
  • Servings:   6
  • Calories:   769
  • Protein:   93g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 2 2-inch-thick porterhouse steaks (about 3 pounds each)
  • 1 1/2 teaspoons sugar
  • Kosher salt and coarsely ground pepper
  • Flaky sea salt, for sprinkling
Instructions

Hickory-Smoked Porterhouse Steaks serves 6 original recipe by Food Network.

View original preparation instructions

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