Kimchi
Ingredients
- 1 large Napa cabbage (2 pounds, 1kg)
- 2 tablespoons coarse salt (do not use fine table salt)
- 1/3 cup (80ml) white rice vinegar
- 3 tablespoons Korean chili pepper paste (gochujang)
- 1 tablespoon very-finely minced garlic
- 2 tablespoons coarse Korean chili powder (gokchu garu)
- 1/2 tablespoon very-finely minced fresh ginger
- 4 scallions, sliced in 2-inch (5cm) batons, including the green part
Instructions
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