Green Beans and Cucumbers with Miso Dressing
Ingredients
- 3 Persian cucumbers or ½ English hothouse cucumber
- Kosher salt
- 1 pound green beans, trimmed
- 1 1½-inch piece ginger, peeled, finely grated
- 1 serrano or Fresno chile, finely grated
- 1 garlic clove, finely grated
- ⅓ cup unseasoned rice vinegar
- ¼ cup white miso
- ¼ cup olive oil
- ½ teaspoon toasted sesame oil
- Toasted sesame seeds and sliced scallions (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments