Polenta with White Beans and Spicy Mustard Greens
Ingredients
- 4 1/2 cups water
- 1 1/4 cups yellow cornmeal
- 3/4 cup whole milk
- 3/4 cup grated parmesan cheese
- 4 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
- 4 slices thick-cut bacon, diced
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 bunch mustard greens, stems removed and leaves roughly chopped
- 1 (15 ounce) can cannellini beans, drained and rinsed
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