Chocolate Avocado Cupcakes With Avocado Buttercream

Ingredients

• 1 1/2 cup whole-wheat flour, spooned and leveled
• 1/2 cup unsweetened cocoa powder, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup light brown sugar, firmly packed
• 1 large California Avocado, peeled and seed removed
• 1/2 cup extra-virgin olive oil
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 1/4 cup ice water
• 1 cup (2 sticks) unsalted butter, softened at room temperature
• 1 large California Avocado, peeled and seed removed
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon vanilla extract
• 2 cup confectioners’ sugar
• 1/4 teaspoon kosher salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag