Jamming with Rose and Cardamom Muffins
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup white whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cardamom powder
- 3/4 cup 2% milk
- 1/4 cup canola oil
- 1 egg
- 1/4 cup honey
- 1/2 cup gulkand or rose jam (I used Super Tower Gulkand from the Indian store)
- 2 tablespoon toasted pistachio nuts
- 3 strands of saffron
- 1 tablespoon granulated sugar
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