Ingredients
- For sauce:
- 2 tablespoon cultured unsalted butter
- 1/4 cup dark brown sugar
- 1/4 cup heavy cream
- 1 tablespoon armagnac
- For pancakes:
- 5 ounces all-purpose flour (about 1 cup)
- 1 tablespoon dark brown sugar (packed)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cultured unsalted butter
- 1 large egg
- 1 cup plain yogurt
- 3 ripe bananas (sliced, plus more for topping)
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