Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 teaspoons chili powder
- Kosher salt and freshly ground black pepper
- 3 1/2 cups beef broth
- 12 ounces elbow macaroni
- 2/3 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- Hot sauce, to taste
- 2 1/2 cups grated mild Cheddar
- Fresh parsley, for garnish
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