Roasted Pepper and Feta Cheese with Arugula Pesto Galette

Name: Roasted Pepper and Feta Cheese with Arugula Pesto Galette
Ingredients: 2 cups fresh arugula, cleaned and packed; 1/4 cup fresh spinach, cleaned and packed; 2 tablespoons grated Parmesan; 2 teaspoons finely chopped garlic; 4 tablespoons sliced toasted almonds; 3/4 cup olive oil; 1 teaspoon freshly squeezed lemon juice; Pinch salt; Freshly ground black pepper; 1 box puff pastry sheets, thawed; 3/4 cup sliced roasted red peppers; 3/4 cup sliced roasted yellow peppers; 3/4 cup crumbled feta cheese