Crepes with Rosemary Seared Pears and Spreadable Swiss Cheese
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup all-purpose flour
- 3 tablespoons melted butter, plus more for coating pan
- 2 tablespoons butter
- 1 sprig rosemary, plus 1 teaspoon chopped fresh leaves
- 1 Bartlett pear, peeled and thinly sliced, lengthwise
- 1 tablespoon brown sugar
- 2 tablespoons spreadable Swiss cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments