Mac And Four Cheeses

Mac And Four Cheeses

Mac And Four Cheeses


20 minutes

Details
  • Servings:   8
  • Calories:   470
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound macaroni
  • Salt
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, peeled
  • 1/2 cup grated fontina
  • 1/2 cup crumbled goat cheese (chevre)
  • 1/2 cup grated Parmesan
  • 1/2 cup grated Romano
  • Freshly ground black pepper
  • Minced fresh parsley, as needed
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