Polenta Stacks with Ham Spinach and Cheese

Ingredients

• 1 recipe quick polenta, firmed up, recipe follows
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 cloves garlic, minced
• Pinch red pepper flakes
• 12 ounces baby spinach
• Coarse salt
• 10 ounces Black Forest ham, soprasata, or coppacola
• 8 ounces gouda or fontina cheese, cut into thick slices
• 1 (15 1/2 ounce) jar marinara sauce
• 2 cups chicken broth, low-sodium canned or homemade
• 2 cups whole milk
• 3/4 cup quick-cooking polenta
• 1/4 to 1/2 cup freshly grated Parmesan
• 2 tablespoons unsalted butter, cut into bits
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

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