Grilled Vegetable Couscous Salad
Ingredients
- 2 tablespoons plus 3 tablespoons extra-virgin olive oil
- 2 cups Israeli couscous
- 3 small zucchini, sliced lengthwise into planks
- 1 orange bell pepper, cored and quartered
- 1 red bell pepper, cored and quartered
- 1 yellow bell pepper, cored and quartered
- 2 tablespoons vegetable oil
- Kosher saltand freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 1/2 cups crumbled feta
- 1/2 cup chopped fresh mint
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