Deviled Eggs

Deviled Eggs

Deviled Eggs

By Williams-Sonoma
15 minutes

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Details
  • Servings:   16
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 eggs
  • 1/3 cup mayonnaise
  • 1 tsp. minced fresh chives, plus more for garnish
  • 1 tsp. minced fresh tarragon, plus more for garnish
  • 1 tsp. minced fresh flat-leaf parsley, plus more for garnish
  • Finely grated lemon zest of 1 lemon
  • Kosher salt and freshly ground pepper
Instructions

Deviled Eggs serves 16 original recipe by Williams-Sonoma.

View original preparation instructions

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