Vegan Carrot Zucchini Bread
Ingredients
- Cooking spray, for greasing the loaf pan
- 2 cup whole-wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup unsweetened soy milk
- 1/2 cup maple syrup
- 1/3 cup olive oil
- 1 (6-ounce) zucchini, grated
- 1 (4-ounce) carrot, peeled and grated
- 1/3 cup roasted pistachios, chopped
- 1/3 cup dried apricots, chopped
- 1 tablespoon apricot jam
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