Couscous Risotto with Wild Mushrooms and Pecorino Cheese

Name: Couscous Risotto with Wild Mushrooms and Pecorino Cheese
Ingredients: 1/3 cup chopped shallots or green onions; 1 tablespoon slivered garlic; 2 cups sliced Shiitake mushrooms, stems removed; 2 tablespoons olive oil; 2 cups large Israeli type couscous; 1/2 cup dry white wine; 4 cups rich chicken or vegetable stock; 1 tablespoon grated lemon zest; 1/2 cup seeded diced firm ripe tomato; 1/4 cup chopped chives; 1/2 cup freshly grated Pecorino cheese; Grilled or roasted fresh wild mushrooms such as Morel or Oyster and grilled scallions if desired.