Sunnys Beefed Up Charred Veggie and Cheese Grits
Ingredients
- 2 scallions
- 1 jalapeno, sliced in half lengthwise
- 1/2 sweet onion, sliced into 1-inch rounds
- 1 teaspoon beef flavored soup base
- Kosher salt and freshly ground black pepper
- 1 cup old-fashioned grits
- 1/2 cup heavy cream, at room temperature
- 1 stick (8 tablespoons) salted butter
- 1 cup shredded cheese blend (I like Mexican-style blend or Italian blend), plus more for serving
Instructions
Sunny's Beefed-Up Charred Veggie and Cheese Grits serves 4 original recipe by Food Network.
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