Buffalo Chicken Sliders with Celery Blue Cheese Slaw
Ingredients
- 2 tablespoons unsalted butter
- One 12-ounce bottle buffalo hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups shredded rotisserie chicken, light and dark meat
- 12 sweet Hawaiian slider rolls, sliced in half through the middle
- Celery Blue Cheese Slaw (see recipe below)
- 1/2 cup crumbled blue cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon vegetable oil
- 4 celery stalks, thinly sliced on a bias (about 1 heaping cup)
- 3 green onions, thinly sliced on a bias
- Kosher salt
Instructions
Buffalo Chicken Sliders with Celery-Blue Cheese Slaw serves 12 original recipe by Food Network.
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