Chicken and Broccoli Macaroni and Cheese
Ingredients
- Kosher salt and freshly ground black pepper
- 10 ounces elbow macaroni
- 2 1/2 cups broccoli florets, cut into 1-inch pieces
- 1 boneless, skinless chicken breast, cut into1-inch pieces (about 8 ounces)
- 2 tablespoons unsalted butter
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp Cheddar
- 1/4 cup grated Pecorino-Romano
- 1/4 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments