Spicy Home Fries Mac and Cheese

Ingredients

• 1 Tablespoon plus 1/2 teaspoon kosher salt, plus more as needed
• 8 Ounces small or medium shell pasta
• 1/4 Cup plus 2 tablespoons olive oil
• 1 Pound small red potatoes, unpeeled, cut into 1/4-inch chunks
• Freshly ground black pepper
• 1 small onion, cut into 1/2-inch dice
• 1 medium red bell pepper, cut into 1/2-inch dice
• 1 medium green bell pepper, cut into 1/2-inch dice
• 2 Teaspoons dried oregano
• 1/4 Cup all-purpose flour
• 1 1/2 Cup whole or reduced-fat milk
• 1/2 Cup heavy cream
• 12 Ounces Cheddar cheese, coarsely grated
• 2 Teaspoons Frank's Red Hot Sauce, or your favorite brand, plus more for serving
• 1/2 Teaspoon dry mustard powder
• Ketchup, for serving

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