Spinach Salad with Cranberries Pecans Bacon and Blue Cheese

Ingredients

• 1/2 pound hickory smoked bacon slices, roughly chopped
• 1/2 cup pecans, toasted and roughly chopped
• Two 6-ounce containers baby spinach
• 1/2 small red onion, thinly sliced
• 1 cup dried cranberries
• 1/2 cup Danish blue cheese, crumbled
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1/4 teaspoon sugar
• Salt and freshly cracked black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag