Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
Ingredients
- 1 head iceberg lettuce, cut into 4 wedges
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons blue cheese, crumbled
- Kosher salt and freshly ground black pepper
- 1/2 pint grape tomatoes
- 2 strips bacon, cooked until crispy and crumbled
- 1/4 cup finely diced red onion
Instructions
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