Rice Salad with Tuna Capers and Herbs
Ingredients
- Two 4-ounce pieces fresh tuna
- Olive oil, as needed
- 2 Cups cooked rice
- 1/4 Cup fresh lemon juice or white-wine vinegar
- 2 green onions, thinly sliced
- 2 Tablespoons capers, drained
- 1/2 Cup chopped flat-leaf parsley
- 1/2 Cup chopped basil, plus whole leaves for garnish
- Sea salt and pepper, to taste
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