Grilled Pineapple and Chicken Salad

Name: Grilled Pineapple and Chicken Salad
Ingredients: 6 (6-ounce) chicken breasts, boneless and skinless; Salt and pepper; 3 tablespoons olive oil; 2 whole pineapples, peeled, cored, and sliced into 3/4-inch slices; 3/4 cup walnut oil; 2 tablespoons chopped chervil; 1 cup minced celery; 1/2 cup minced red onion; 1 cup chopped roasted walnuts; 6 to 8 large nice Bibb lettuce leaves, for serving; 1 tablespoon finely chopped parsley; 1 quart vegetable oil; 10 square wonton wrappers, cut in 1/4-inch strips; 2 teaspoons sesame oil