Eggs Florentine

Ingredients

• 100g/3½oz butter, cut into cubes
• 2 free-range egg yolks
• ½ tbsp cold water
• ½ tbsp lemon juice
• salt and freshly ground white pepper
• 2 English muffins, split in half horizontally, buttered
• 2 large handfuls baby spinach, steamed
• 4 free-range eggs, poached

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