Crab Apple And Watercress Salad With Walnut Vinaigrette

Crab, Apple And Watercress Salad With Walnut Vinaigrette

Crab, Apple And Watercress Salad With Walnut Vinaigrette

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 1/2 tablespoons white wine vinegar
  • 1 small shallot, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 bunches of watercress (about 14 ounces), thick stems discarded
  • 1 pound jumbo lump crab, picked over and drained
  • 2 celery ribs, thinly sliced
  • 1 Granny Smith apple, cut into 1/2-inch dice
  • 1/3 cup walnuts, coarsely chopped
Instructions

Crab, Apple And Watercress Salad With Walnut Vinaigrette serves 6 original recipe by Food & Wine.

View original preparation instructions

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