Shrimp Florentine
Ingredients
- 12 ounces 3 color spiral pasta, cooked al dente
- 16 ounces fresh, shredded spinach
- 4 cloves, garlic
- 4 ounces butter
- 1 teaspoon nutmeg
- 2 teaspoons white pepper
- 1 cup heavy cream
- 1 pound uncooked shrimp, peeled and deveined
- 4 ounces Parmesan cheese
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