Fresh Shell Bean Stew
Ingredients
- 2 pounds cranberry beans, shelled (2 cups)
- 2 slices lean bacon
- 1 small onion, halved
- 3 tablespoons extra-virgin olive oil
- 1 medium leek, white and tender green parts only, sliced crosswise 1/4 inch thick
- 1 large garlic clove, minced
- 1 poblano chile, cut into 1/2-inch dice
- 2 large plum tomatoes-peeled, seeded and cut into 1/2-inch dice
- 1 teaspoon chopped thyme
- 1 teaspoon chopped tarragon
- Salt and freshly ground pepper
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