Greek Style Burritos
Ingredients
- 1/4 Cup cup KRAFT Greek Vinaigrette Dressing
- 1 Pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 Cups cooked long-grain white rice
- 2 Teaspoons lemon zest
- 6 flour tortillas (8 inch)
- 7 Pounds ATHENOS Roasted Red Pepper Hummus
- 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
- 1 1/2 Cup cups tightly packed fresh spinach
- 1/2 Cup plain nonfat Greek-style yogurt
- 1 tomato, chopped
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