Get Ready for Fall with These Portable Spiced Apple Hand Pies

Ingredients

• 1/2 cup (120ml) fresh apple cider (see notes)
• 1/3 cup packed brown sugar
• 1 tablespoon (15ml) fresh lemon juice from 1/2 lemon
• 1 tablespoon (8g) cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 2 tablespoons unsalted butter
• 2 Granny Smith apples, peeled, cored, and chopped into 1/2-inch pieces (about 9 1/2 ounces, 275g prepped)
• 2 Golden Delicious apples, peeled, cored and chopped into 1/2-inch pieces (about 9 1/2 ounces, 275g prepped)
• 1 recipe Buttery, Flaky Pie Crust, made through step 2, rolled into 2 (6-inch) rounds, tightly wrapped, and chilled for 2 to 24 hours
• All-purpose flour, for work surface
• 1 large egg, beaten with 1 tablespoon water and pinch salt
• 1 tablespoon turbinado sugar, for sprinkling

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