Florentine Ravioli
Ingredients
- 2 medium zucchini, very thinly sliced lengthwise (see Tip)
- 1 pound fresh or frozen spinach-and-cheese ravioli
- 2 cloves garlic, crushed
- ½ teaspoon salt
- ½ cup half-and-half
- 2 teaspoons all-purpose flour
- 1 tablespoon butter
- 1 large shallot, minced
- ¼ cup dry white wine
- ¼ cup thinly sliced fresh basil
- ¼ teaspoon freshly ground pepper
- ¼ cup shredded Parmesan cheese
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