Sheet Pan Pavlova With Berries and Mangoes
Ingredients
- 8 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 2 cups plus 3 Tbsp. granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 pound mixed fresh berries (3 to 4 cups)
- 2 medium mangoes, peeled and chopped (2 cups)
- 2 cups heavy cream
- .50 cup sour cream
- ¼ cup confectioners' sugar
- torn fresh mint leaves, for serving
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