Mango Avocado and Wheat Berry Salad
Ingredients
- 1 Tbs. white wine vinegar or red wine vinegar
- 1 tsp. finely chopped shallot
- 1/2 tsp. Dijon mustard
- 3 to 4 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 cups (8 oz./125 g) cooked and drained wheat berries
- 1/2 cup (2 1/2 oz./75 g) shredded carrot
- 3 Tbs. torn Thai or other fresh basil leaves, plus 2 small sprigs for garnish
- 1 mango, diced
- 1 avocado, diced
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