Mimolette Inspired Macaroni And Cheese
Ingredients
- 300 gm macaroni
- 650 ml milk
- 500 ml water
- 1 bay leaf
- 1.5 tbsp salt
- 2 tbsp butter
- 2 tsp Flour
- 150 gm buffalo mozzarella, shredded
- 100 gm emmental, diced
- 100 gm mimolette, diced
- 100 gm gruyere, diced
- 30 gm grated parmesan
- 1 tbsp kirsch
- salt and pepper to taste
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