Meatballs Florentine
Ingredients
- 1 pound ground beef
- 1 egg
- 1/3 cup grated Parmesan
- 1/8 teaspoon ground nutmeg
- kosher salt
- 1/3 cup bread crumbs
- 1/3 cup whole milk
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon olive oil
- 1 24-ounce jar marinara sauce
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