Almost Oaxacan Grilled Tostadas with Chorizo Tangy Guacamole and Fresh Cheese
Ingredients
- 24 corn tortillas
- 1/2 lb. tomatillos (about 4 medium tomatillos)
- 3 clove garlic
- 2 hot green chilies, to taste (roughly 2 or 3 serranos or 1 or 2 jalapeños)
- 1/4 c. loosely packed cilantro
- 1 large ripe avocado
- 1/4 c. water
- salt
- 1 lb. fresh Mexican chorizo sausage
- 6 oz. Mexican fresh cheese (queso fresco), or other fresh garnishing cheese, like feta or salted dry-pressed farmer cheese
- 1/4 c. fresh-rendered, room temperature pork lard or vegetable oil (see Tip)
Instructions
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