Grilled Bread Cheese with Olive Jalapeño Salsa Verde
Ingredients
- 1/2 cup (5 oz./155 g) pitted Castelvetrano olives, minced
- 1 jalapeño, seeded, if desired, and minced
- 1 bunch green onions, white and light green portions, finely chopped
- Leaves and tender stems from 1/2 bunch fresh flat-leaf parsley, minced
- 1 Tbs. grated lemon zest
- 1 garlic clove, minced
- 1 cup (8 fl. oz./250 ml) extra-virgin olive oil, plus more for drizzling
- 2 Tbs. white wine vinegar or champagne vinegar
- Kosher salt and freshly ground pepper
- 1 Tbs. vegetable oil
- 1 package (9.5 oz./295 g) bread cheese, sliced into thirds
- A few fresh flat-leaf parsley leaves for garnish
- Fresh lemon juice for serving
- Flaky sea salt for garnish
Instructions
Grilled Bread Cheese with Olive-Jalapeño Salsa Verde serves 3 original recipe by Williams-Sonoma.
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