Oysters Florentine Recipe
Ingredients
- 1/4 cup butter
- 4 small shallots, finely chopped (about 1/2 cup)
- 1/3 cup white wine
- 1 quart loosely-packed baby spinach leaves (about 2 ounces)
- 1/2 cup cream
- 1/4 cup grated parmesan cheese
- Kosher salt and cracked black pepper
- 24 oysters, shucked
- 3 tablespoons breadcrumbs
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