Bibb Lettuce Chicken and Cherry Salad With Creamy Horseradish Dressing
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons prepared horseradish
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
- 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
- 2 cups cherries (about 10 ounces), pitted, halved
- 5 radishes, thinly sliced
- 1/4 cup coarsely chopped fresh chives, divided
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments