Ingredients
- 1/2 pound haricots verts
- 1 medium head red cabbage, finely shredded
- 1 small head Napa cabbage
- 2 jalapeno pepper, minced
- 1 cup rice wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 fresh basil leaves, cut into chiffonade
- 1 tablespoon finely chopped red onion
- 2 cups pure olive oil
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