Seafood Socca With Date Orange Salad Spiced Honey Sauce And Creme Fraiche
Ingredients
- 2 cup chickpea flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3 x eggs
- 11/2 cup buttermilk
- 1 tbsp olive oil
- 1 tbsp fennel seeds
- 2 cup fresh or frozen mixed seafood
- 8 x medjool dates, pitted and chopped
- 2 x oranges, peeled, and segments cut into pieces
- 1 small red onion, thinly sliced
- 1 cup arugula or rocket leaves
- 2 tbsp olive oil
- 1 tbsp red-wine vinegar
- salt and pepper
- 1 cup chicken or vegetable stock
- 1/3 cup honey
- 1/2 tsp hot chile powder
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1 tsp red-wine vinegar
- 1 cup heavy or double cream
- 2 tbsp buttermilk
Instructions
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