Ingredients
- 1 tbsp. red wine vinegar
- 1 tbsp. extra-virgin olive oil
- 1 small shallot
- 1/2 tsp. chopped fresh thyme leaves
- salt
- pepper
- 1 jar artichoke hearts
- 1 jar red peppers
- 3 oz. baby spinach leaves
- 4 piece focaccia bread
- 1/4 c. prepared basil pesto
- 2 tbsp. mayonnaise
- 1 lb. fresh mozzarella cheese
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